What has happened to our Food?


What Has Happened to the U.S. Food Supply in the Last Century?

This is what we know

The popular saying “Let food be your medicine and medicine be your food” can no longer be generally applied.

Our grandparents and great-grand parents had foods which were organic. That is, plant based food grown using natural fertilizer, very little or no pesticides and herbicides. Furthermore crop rotation was widely practiced to allow the land to build up back the soil rich nutrients before planting the next crop. 

In the case of animal derived food the use of hormones and antibiotics were unheard of decades ago. A couple generations ago food was actually more nutritious when compared to what is available today.

Food and agricultural scientists have been manipulating the genes of plants and animals to produce genetically modified food. All of this is being done to increase the demand and food availability for rapidly growing populations.

Another distinction between past generations ago and present practices is the fact that most food was grown locally and was consumed within a few days of being picked or caught. It was not sprayed with preservatives, mold inhibitors, or waxes. 

The soil was rich with nutrients and essential minerals, yielding crops which were high in the same. Healthy soil is a living environment containing nitrogen-fixing bacteria, minerals, and is alive with rich organic matter. A process known as “rotational farming” or crop rotation maintained the nutritional quality of the soil.

Eating too much of the wrong food

One of the keys to Health, Youth and Longevity is good nutrition and of course adequate physical activity.

We are eating too much of the wrong food and the shocking result is now seen in the epidemic of obesity in children and adults. Type 2 diabetes is on the increase in our children, a direct association with the obesity crisis.

Due to these unnatural procedures employed with the focus on mass production and cost reduction, in conjunction with the elimination of varieties of foods, our modern diet is lacking in the essential healing carbohydrates and other plant nutrients, especially the long and very long chain polymannans, so important for the prevention and elimination of most of the chronic degenerative diseases that prevail and are continuing to increase.

The Food we eat is out to kill us

The most commonly consumed “vegetable” today is French fries, which are full of hydrogenated oils and rancid fats. The same is true for the popular deep fried chicken.

Commercially prepared fried foods are cooked in hydrogenated oils and fats that contain toxic preservatives such as BHT and BHA. Due to the high heat and length of time that these commercial oils are used, they are oxidized into toxic by-products. These toxic, rancidified oils and fats are pro-inflammatory and have been implicated in increasing the risk of heart disease and cancer.

Another devastating consequence of commercially prepared foods “fast foods” is the effect on our appetites. 

Frequent consumption of “addictive” fast foods over-stimulate us and we feel that we are hungry, even though we are consuming adequate amounts of food. In most cases, this paradox is due to the fact that the consumption of nutrient poor foods leaves the body hungry because it is starved for the essential nutrients needed to function optimally.

 Interestingly, nutrient deprived cells are signalling the body with specific requests required for the performance of their various functions or the production of new cells.

Tips on how to eat better

Fortunately, the healthy design solution for the stabilization of appetite and subsequently the elimination of excess fat storage is to simply provide the body, and subsequently the cells, what they require to operate as designed.

Aloe components and numerous phytonutrients have been shown to stabilize blood sugar levels reducing food cravings.

We now know the importance of micronutrients, cellular nutrition/support and foods that are natural immune modulators.

As consumers you are confronted with a wide range of fresh market produce and processed foods. Making the best choice possible is from the farm to your table. Here are some tips:

  • Shop at a whole food market in your neighborhood
  • Buy foods that are certified “organic”
  • Examine fresh produce, especially fruits, for external signs of wax which is used as a preservative
  • Avoid fresh produce which are unusual  in size (this is suggestive of GMO)
  • Check the dates for “best used by” information.
  • Select processed food which have nutritional information stating zero trans fats, no artificial coloring/dyes and healthy fats
  • Limit your consumption of French fries and high sugar, high salty snacks.

Here’s what you can do to prevent or heal your body from autoimmune & degenerative diseases

Incorporate super foods and fruits in your diet. High antioxidants, vitamin and mineral rich foods are like medicine for our bodies. Super foods include:

  • Sweet potatoes: Rich in minerals such as calcium and potassium. Also has Vitamins A & C
  • Berries of all types: Great source of antioxidants
  • Kiwi: This fruit has a high content of Vitamin C. It also has Vitamins A & E
  • Yogurt: Calcium, potassium and protein make this choice highly nutritious
  • Eggs: A good source of 12 vitamins, choline and minerals
  • Nuts: Have the heart healthy fats, fiber and protein
  • Quinoa: an excellent source of protein, zinc, selenium and Vitamin E
  • Beans: Good source of protein (without the fat)
  • Broccoli: rich source of fiber and Vitamins A, C & E
  • Kale: Known as the super green, has Vitamins minerals, folic acid and fiber
  • Salmon: rich in omega-3 fatty acids

Feed your immune system what is was designed to have

The food industry has depleted vital Immune Modulating Components (Immunomodulators) from the food supply.

These are the formulas below that I, and many of my colleagues use to fuel and rejuvenate your cells and actually heal the root cause of  “incurable” autoimmune conditions, and they are available without a prescription from the formulator. 

Check the following link for more information, YouCanHealYourImmuneSystem.com

DigestaCure® AUTOIMMUNE-X® also helps stop and prevent the damage and leakage of the intestinal wall (leaky-gut syndrome), thereby alleviating the stress from the immune system.


This formula also creates a dramatic overall improvement of the assimilation of nutrients through the digestive tract, and the intake of nutrients through the cell membranes. 

In addition to providing  much of the language for cellular recognition, intracellular communication, and communication between cells (intercellular) and the immune system.

It’s what the current food supply and your body may be missing.

“Incurable” Diseases can now be HEALED! Chronic Autoimmune Conditions can now be eliminated by restoring ACCURACY to the IMMUNE SYSTEM, and allowing IMMUNITY to heal the body.


Dr. Ronald P. Drucker teaches natural healing breakthrough: Proper Immune Activation Eliminates 100+ Diseases classified as “incurable” by the drug-based medical community.

Dr. Drucker is a natural healing physician with 21 years of experience in healing Autoimmune Conditions, spreading the word about healing Autoimmune Conditions, and teaching other physicians how to heal autoimmune conditions. “I am able to openly teach any individual or practitioner, and spread the word that these “incurable conditions” are indeed very easily healed, because I am an independent who is not selling drugs or supplements, and who is not being compensated by any party who is. I am referring the individual and practitioner to a healing procedure, and I am charging no fees to do so.”

Dr. Ronald P. Drucker, B.S.M.T. (A.S.C.P.), D.C.
By extracting, stabilizing, and concentrating the active healing ingredients in aloe, DigestaCure® AUTOIMMUNE-X® contains over Sixty Eight (68) times the active healing ingredients compared to any other product, as confirmed via independent size-exclusion chromatography testing. NOTHING Comes Close to The Endless Health Benefits of DigestaCure® AUTOIMMUNE-X®

From the Published Research Studies, and my direct experience, the active ingredients in DigestaCure® AUTOIMMUNE-X®:

  • Are incorporated into the cell membranes throughout the body, enhancing the membranes effectiveness regarding a number of known functions.
  • Create a dramatic overall improvement of the assimilation of nutrients through the digestive tract, AND the intake of nutrients through the cell membranes.
  • Help stop and prevent the damage and leakage of the intestinal wall (leaky-gut syndrome), thereby alleviating the stress from the immune system.
  • Protect the mucous membranes lining the respiratory, gastrointestinal, and genitourinary tracts resulting in an increased resistance to infections, irritations, inflammation, and subsequently tissue lining degeneration.
  • Restore the glycocalyx coatings on the surfaces of killer cells enabling the killer cells to identify disease causing germs and destroy them, instead of blindly attacking the tissues of the body (Anti-Autoimmunity).
  • Provide much of the language (coding) of The Code of Life for cellular recognition, intracellular communication, and communication between cells (intercellular) and the immune system.
  • Possess immune modulating and immune stimulating effects. Stimulate accurate antibody production (by leukocytes) and an increase in the number of accurate killer T-cells produced. This expresses the tremendous importance in these immune stimulating functions. The levels of accurate antibodies present in our blood directly affects our ability to destroy pathogenic (disease causing) organisms. The killer T-cells are among our first line of defense in destroying dangerous bacteria and viruses and may even protect us from those responsible for an array of cancers.
  • Possess anti-inflammatory functions particularly effective in autoimmune diseases, due in part to the specific inhibition of leukotriene B-4, a highly pro-inflammatory substance.
  • Are likely to reduce the incidence of cancer, stroke, and heart disease, along with all autoimmune diseases. This is due primarily to the scientifically established fact that chronic inflammation increases the incidence of these conditions.
  • Contain antioxidant and free radical scavengers. The importance of antioxidants to overall health and longevity is profound. Antioxidants prevent the destruction of DNA by protecting the strands form the free radicals responsible for the destruction of DNA. Research indicates that the amounts and quality of antioxidants we consume are directly proportional to how long we will live and the quality of our lives.
  • Enhance the excretion of toxins from the cells, both intracellular and extracellular, by a unique process known as exocytosis.
  • Possess anti-viral, anti-bacterial, anti-yeast, anti-fungal, anti-mold, and anti-parasitic effects which are of particular interest especially today, linked to the increased incidence of antibiotic resistant strains of pathogens that are no longer responsive to treatment. This further establishes why the ingestion of these active ingredients are so helpful in preventing, normalizing, and correcting so many digestive tract disorders.
  • Possess hypoglycemic and blood sugar normalizing functions in both Type I and Type II diabetics.
  • Contain an insulin-like growth factor that lowers the required amount of insulin needed to maintain normal blood sugar levels.
  • Reduce the amount of insulin needed, thereby reducing cardiovascular risk factors and stress on the pancreas and likely increasing its useful life.
  • Enhance chemotaxis, the migration of immune cells to a site of injury or infection, eliminating infections, and thereby initiating the repair and healing response; promoting tissue growth and regeneration.
  • Support and Protect the Endothelial Glycocalyx, the critical lining protecting the arteries. See Below:

Stem cell therapy doctors are finding that patients taking DigestaCure® AUTOIMMUNE-X® over periods of months, possess up to 1000% (Ten Times) Higher Healthy Stem Cell Counts.

Stem Cells Can Heal and Regenerate

Stem cells are the foundation cells for our bodies. These highly specialized cells that make up our organs and tissues, originally came from an initial pool of stem cells that formed shortly after fertilization. Throughout our lives, we continue to rely on persisting stem cells to repair injured tissues and replace cells that are lost every day, such as those in our skin, hair, blood, muscles, nerves, lining of our gut, brain and all other the organs and glands.

For centuries, men of medicine were under the assumption that when injury, such as a cut through the skin, fat and muscle occurred, that by cleaning and binding the wound together, the muscles and skin would grow into each other, thus healing the wound. By the 1960s, with the help from microscopes and modern technology, man discovered that it was actually stem cells filling the gap of the wound, “differentiating” or transforming themselves into muscle, fat, and skin cells needed to mend the wound.

Dr. Melvin M. Propis, M.D.: “In all my years of performing stem cell therapies, I have never witnessed healthy adult stem cell counts coming close to those patients who had been taking DigestaCure® AUTOIMMUNE-X®. I am now taking the AUTOIMMUNE-X myself, and recommend it to every appropriate patient before and after stem cell therapy. I believe it creates a Total Body Homeostasis, conducive for strong healthy adult stem cell replication.”

Dr. Melvin M. Propis, M.D., of Plantation, Florida is highly regarded as one of the Nations’ Top Stem Cell Therapy Practitioners.
Call Dr. Propis for a consultation Today: 954-587-7600. Office address: 333 N.W. 70th Avenue – Suite 201 – Plantation, FL 33317

How Powerful are They? Can Stem Cells Heal Damage as Severe as Paralyzation?

When Kristopher Boesen of Bakersfield regained consciousness after losing control of his car while driving in wet conditions, he was paralyzed from the neck down. The prognosis was grim: he was told that he might never regain control of his limbs again.

But he has. At least some of them. He has movement in his upper body and can use his arms and hands. He can feed himself, text friends and family and even hug them. To him, this means that he has his life back. How did this miracle come about?

Kris was offered the opportunity to participate in a human clinical trial at the University of Southern California and Asterias Biotherapeutics. He is one of five previously paralyzed patients who experienced increased mobility after being treated with Stem Cells.

Practitioners are discovering that DigestaCure® AUTOIMMUNE-X® aggressively promotes an environment of Total Body Homeostasis. By Andrea Larsen, Licensed Nutritional Consultant
Total Body Homeostasis or Total Physiologic Stability is a bodily status where all Systems, Organs, and Cells are functioning perfectly as designed, without interference from physiologic stress, disease, or premature aging (deterioration). Homeostasis is characteristic of a system that regulates its internal environment and maintains a stable, relatively constant condition of properties. It is a state where all bodily parameters and markers exist within a normal range of values. This is the proverbial “State of Perfect Health.” Total Body Homeostasis is key to life, and failures in homeostasis can lead to hundreds of various diseases, and premature aging. Homeostasis can be defined as an Ease or normalcy of bodily functions and processes. Disease or Dis-Ease can be defined as trouble, – the lack of Ease. In my 35 years of experience, I have continually witnessed that many patients can ingest all of the best foods and quality supplements available, never reach Homeostasis, and still fall victim to disease and premature aging.

Imagine ingesting One Substance, containing the properties which create the very foundation necessary for Total Body Homeostasis, whereupon all other quality substances ingested then may have access to perform their individual benefits. I have found this substance to be DigestaCure® AUTOIMMUNE-X®, and the healings I have accomplished in the last 2 years I have used it with patients, far outweigh all of the former.

A successful innovator, educator, and lecturer in the fields of holistic health and natural healing for over 35 years, Andrea Larsen is highly regarded among the top authorities on nutrition and healing in South Florida. As an integrative practitioner utilizing a complementary approach, her goal is to promote your health and happiness by providing individualized programs to support your total wellness.

Contact Andrea Larsen: Tel: 305-895-5533 email: info@ultimate-nutrition.net

Causeway Square Building, 1801 NE 123rd Street, Suite 314, North Miami, FL 33181


Dr. Derrick DeSilva, M.D., and Dr. Jeffrey Gladden, MD, FACC throw new light on the question by looking at the endothelial glycocalyx. That’s the microscopic film covering and protecting the vascular endothelium within the arteries.

“It is the clotting in response to plaque disruption, not the plaque accumulation in the arteries per se that poses the real threat. 75% of heart attacks occur at arteries that are less than 50% blocked…”

“To protect endothelial function, we must support its existing natural protection, the endothelial glycocalyx.”

International Journal of Biological Sciences: “Alterations of endothelial cells and the vasculature play a central role in the pathogenesis of a broad spectrum of the most dreadful of human diseases, as endothelial cells have the key function of participating in the maintenance of patent and functional capillaries. The endothelium is directly involved in peripheral vascular disease, stroke, heart disease, diabetes, insulin resistance, chronic kidney failure, tumor growth, metastasis, venous thrombosis, and severe viral infectious diseases. Dysfunction of the vascular endothelium is thus a hallmark of human diseases.” Int J Biol Sci. 2013; 9(10): 1057–1069.

The endothelial glycocalyx protective linings are made up of and supported by the glycoproteins and other stabilized components found in DigestaCure® AUTOIMMUNE-X®.