Many people call me and say “I don’t understand it. I eat healthy, mostly organic foods, I drink filtered water, I don’t smoke or drink, and I’m taking lots of vitamins; Why do I have autoimmune disease?!?”
I explain to them that because health conscious persons are proactive, this is the group that I hear from the most, and yes, they are suffering with autoimmunity regardless of their efforts.
Even the organic grown produce no longer contains the essential phytonutrients and immune modulating components in any sufficient level, in comparison to produce grown 50 to 70 years ago.
Additionally, many studies have been done comparing the nutrient content of commercially produced produce vs. organic produce. These studies consistently demonstrate little nutritional differences. The major benefit of organic foods is the lower amounts of pesticides and other poisons, not a major difference in nutritional content.
When immunity collapses into the tissue attacking mode of autoimmunity, from my direct experience, one requires a high concentration of immune modulating components in order to progressively restore proper, accurate function to the immune system, subsequently progressively eliminating the autoimmune attack mode.
Many have learned through experience, that one cannot accomplish the feat of immune restoration by consuming produce, organic or not. And of course as stated, many who are already doing this, fall INTO the autoimmune state.
Eventually, the public will come to understand that these conditions can be easily overcome by simply feeding the immune system, and restoring balanced immune function.
To learn more about the multitude of positive health functions and benefits orchestrated by Immune Modulating Components, read the remainder of this page.
Read about my healing process and contact me should you need assistance.